Hazard Analysis and Critical Control Point (HACCP) Program

In 2008, Kent Elastomer Products, Inc. chose to implement a Hazard Analysis and Critical Control Point (HACCP) program at our Mogadore, Ohio, extrusion facility. It is a tool for analyzing and controlling potential hazards and producing the safest products possible. This voluntary endeavor is another example of our commitment to continuous improvement and product safety.

Contact us to learn more about our Hazard Analysis and Critical Control Point Program.